Saturday morning, the Southwood Community Garden Leadership Team joined hands for its first mini-workday of the installation. In addition to measuring and marking the perimeter with stakes & strings, the team spray painted the future outline of the first 20 (of approx. 50) 4x8 raised bed plots.Amidst the other work, I conducted a mini lady's workshop on power tools and raised bed construction in...
Over the July 4th holiday, I made it to Asheville to visit a friend from college. While in town, I snuck by Grace Covenant Presbyterian Church where I used to serve as a youth adviser. Rumor had it, they'd started an amazing garden smack-dab in the middle of their front lawn. Rumor was true.
They have ten 5ft beds that reach 60 to 100ft. In other words, they've got a 4000sq.ft. food garden in...
So lets say that by this time, your tomatoes have succumbed to the early season blight. Or, perhaps you left a portion of your garden un-planted this spring. However it came to be: there's an empty spot--or entire bed-- in your food garden. You want to grow something that will produce but not something that's going to interfere with your fall garden in September/October. Below is a quick 5-step...
This past weekend, I made it down to Apalachicola. My true destination was the beach, but I'm a community garden junkie. What can I say? Sunday afternoon Mary Elizabeth and I swung by their City Square Community Garden. It's gorgeous. Take a look. (PS, this amazing lady offered us cucumbers and zucchini from her plot.) Kudos to Apalachicola.
Sometimes I feel like a broken record. Nonetheless, I'm going to say it again: there is SO much good work being done locally as it relates to the food movement, as it relates to building a resilient community-based food system*. When I consider highlighting great work and to whom to offer thanks, I am often at a loss because I don't know where to start.Allow me to chronicle the list by memory...