Man in Overalls Updates — Spotlight on Tally RSS



Giving Thanks for Innovation in the Food Movement

TFN board, staff, and advisors joined for a retreat 11/22/14. Happy Thanksgiving.I am grateful. Not only have I had a chance to travel the US the pasted six months -- not to mention I will be traveling internationally with Mary Elizabeth come January-- I've been wildly lucky to spend the last two weeks in Tallahassee. I had a chance to visit family, share meals, and catch up. There was also time to...

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Hello from Out West & Remember New Leaf's Farm Tour Oct 25th & 26th

Greetings from Tucson, AZ. Yesterday, Mary Elizabeth and I visited the Mercado San Agustin. The sign painted on the outside wall of the market A central square surrounded by sidewalks, farmer/producer booths, and restaurants. For-rent commercial kitchen for food-based businesses  backyard-gardeners consignment table ran by the Food Bank There was a farmers market that was woven into the mosaic of a...

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Local Gardening Store [Gramling's] is a Treasure: Letter to the Editor

Tallahassee DemocratSunday, June 15th 2014Dear Editor,I’ve been growing food since I was 8, when I became known as “that boy with the garden.” These days, folks know me as the “Man in Overalls.”Though I like watching things grow, gardening for me has always been about more than aesthetics. It’s a survival skill-set against hunger and food insecurity, something — thank God — I have not truly...

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Tallahassee Food Network Delegation to Represent at Jefferson Awards in D.C.

Although my expenses as Volunteer of the Year are paid for by the Tallahassee Democrat as the local media sponsor of the Jefferson Awards, the expenses of my fellow delegation travelers are not covered. Travel, lodging, and Jefferson Awards registration expenses amount to just over $4500. Please consider a donation. Any and all financial assistance is appreciated. Please make checks payable and...

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Growing Forward: Who to Call in Tallahassee

(Apologies in advance for the length of this note. It is a resource of who's who info in light of my departure, so save it for another day if you don't have a few moments right now).Update: As of 2015, I've rooted in Jacksonville, FL where I am now growing and connecting with an awesome bunch of people and efforts related to good food. To stay up to date on my work and dreams, check me out on face...

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