I'm back in Tallahassee! (for two weeks). As I mentioned in previous posts, my wife, Mary Elizabeth and I spent the last two months in Nicaragua and Ecuador studying spanish, culture, dance, history, and community-based good food systems. Though we're back, there are more stories to tell.If you need a food garden consult, compost delivery, garden design, or a couple raised beds, let me know. Send...
Tallahassee DemocratSunday, June 15th 2014Dear Editor,I’ve been growing food since I was 8, when I became known as “that boy with the garden.” These days, folks know me as the “Man in Overalls.”Though I like watching things grow, gardening for me has always been about more than aesthetics. It’s a survival skill-set against hunger and food insecurity, something — thank God — I have not truly...
Pecan trees gracing the D-Block skyline
A couple mornings before Christmas, my neighbor, Ms. Evelyn came walking by. She had her "grandbabies" in tow, two young girls probably 8 or 9. Ms. Evelyn, is-- my best guess-- probably 70, 75. Bending over every couple steps, she was picking up pecans as she was doing every morning for the past several months. Word on the street is that the "Pecan Man" is...
Hey there good folks,
I've got a quick little story for you and a couple of pointers as you begin your summer garden.1.) Story: A Hidden GardenLast week, Sundiata Ameh-El, co-coordinator of iGrowand I were installing raised beds around town together. Because we were in the area and because my father had told me about it, we swung by for a look at an unlikely farm. It's hidden behind a Tallahassee...
How does a team of dedicated youth and adults create a major food-producing, educational, and inviting urban agriculture demonstration project on a 1/3rd acre vacant lot? How much food can we raise? How many people -- especially young people-- can we engage in urban agriculture? Can we make money raising and selling healthy, green, fair, and affordable food?These are the questions we've been...